The Elizabethan Stillroom was the housekeeper's domain, where she distilled essences and extracted oils from herbs and flowers to flavor her recipes and made the natural lotions and potions for the household. Elizabethan England produces genuine stillroom recipes from the sixteenth century, during which Queen Elizabeth I reigned. Lemon curd, Keylime curd and Raspberry curd are wonderful examples of these products. They are made in small batches, using dairy butter and fresh eggs from the farmer down the road. The Lemon Curd is, perhaps, the best we have tasted, with an intensely lemony flavor that is delicately balanced with the sweetness of sugar and butter. The Keylime and Raspberry Curds are equally delicious. Curds are delicious on toast and scones or used as fillings for cakes and tarts. Varieties sold separately.

• A wonderful example of a genuine Elizabethan stillroom recipe
• Delicious on toast and scones
• Perfect as fillings for cakes and tarts
• An intensely lemony flavor that is delicately balanced with the sweetness of sugar and butter.
• Imported from England

A wonderful example of a genuine Elizabethan stillroom recipeElizabethan Pantry