Olive oil golden yellow color and aroma reminiscent of fresh fruit. Bitter taste and remarkable spicy and fruity intensity high.

It has a lot of fruity intensity, with plenty of green flavors we associate with the freshly cut grass, tomato or apple.

On the palate, it shows how an olive oil of great character, with a smooth entry, as to what concerns the sweet. The progression of the bitter and pungent attributes further enhances, if possible, its powerful personality.

This virgin olive oil branch Carcabuey (Córdoba) is a blend of varieties hojiblanca weevil.

Its tasting notes are intensely fruity, intense bitter and medium spicy.

INFORMATION PRODUCER:

Priego de Cordoba (Spain)

Formed by the grouping of two cooperatives producing olive oil covered by the Designation of Origin Priego de Cordoba: SCA Nuestro Padre Jesus Nazareno and S.C.A. Virgen del Castillo.

Olive oil that is produced in the mills come from the area of Priego de Cordoba in mountainous terrain with calcareous soils. The cultivated varieties are: weevil 50%, picual 30% and 20% hojiblanca with a planting density of 99-100 olive trees per hectare, and an average age of about 300 years. The collection is hand mixed and milled.

The processing system is performed by two-stage continuous process in cold extraction subsequently stored in cellar with stainless steel tanks and vats, covered and equipped for this purpose in a facility of 26,000 square meters.

• 3 Glass Bottle 500 ml / 17-Ounce
• extra virgin olive parqueoliva
• Its tasting notes are intensely fruity, intense bitter and medium spicy
• blend of varieties hojiblanca weevil
• Priego de Cordoba (Spain)