Best Extra Virgin Olive Oil Spanish 2015-2016 harvest in the form fruitiness category Maduro conventional production

It is an intense fruity olive oil reminiscent of ripe fruit. notes of apple, almond, banana and cinnamon mixed with green leaf and mint sensations are perceived. The palate is sweet, nutty and slightly bitter and spicy, resulting all very harmonious, fragrant and with a variety of shades set.

Recommended uses:

Especially consume raw. Accompanying fish, carpaccio, vegetables and fresh vegetables, salads and smoked cod, prepared baked and steamed dishes, and generally in foods that we want to preserve and enhance its natural flavor.

Some of the most recent awards: :

Great Taste Awards 2015. 3*** (Estrellas) - World's Best Olive Oils
Great Taste Awards 2015. 2** (Estrellas) - World's Best Olive Oils
World's Best Olive Oils. 5º Mejor aceite de Oliva Virgen Extra Ecológico del Mundo 2014/2015
Premios Alimentos de España a Mejor Aceite de Oliva Virgen Extra 2014/2015 - Ministerio de Agricultura de España
New York International Olive Oil Competition 2015 - EE.UU
Olive Japan Extra Virgin Olive Oil Competition 2015 - Japón
XVI Extrema Selección 2015 - Gobierno de Extremadura (España)
XII Premios a Mejor Almazara de España (AEMO) - España
XVII Concorso Internazionale Oli Extra Vergini di Oliva L'Orciolo d'Oro 2015 - Italia
Copenhagen International Olive Oil Awards. CIOOA 2015 - Dinamarca
TerraOlivo 2015 - Israel
XX BIOL International Prize 2015 - Italia
..

• 3 Glass Bottle 500 ml / 17-Ounce
• Extra virgin olive oil manzanilla variety 100%. Acidity
• *** Spain Food Awards for Best Extra Virgin Olive Oil 2014/2015 - Ministry of Agriculture of Spain
• Tasting notes: The palate is sweet, nutty and slightly bitter and spicy, resulting all very harmonious, fragrant and with a variety of shades set.
• Designation of Origin 'Gata-Hurdes "- Almazara As Pontis - Caceres - Spain