CHIVES Great for dressing up potatoes and spicing up salads, Chives are easy-to-grow from herb seeds, and their lavender flowers make an attractive clump or edging in gardens. Chives are a must-have kitchen herb and are perfect for almost any savory dish. The Chives herb has tubular leaves that add a delicate onion flavor to cooking. They also make a nice garnish too with flower heads that can be used! The flowers have an even milder onion flavor. As soon as the leaves have reached several inches in height, you can start harvesting the desired amounts for the kitchen. Cut the leaves with scissors, leaving 1 - 2 inches above the ground. Begin at the outside edge of the plant and work toward the center. Chop the leaves and use fresh or freeze for year-round use. Chives herb uses include being companion plants to repel insect pests. Plant these herb seeds near almost any plant that is bothered by insect pests and the Chives will instantly drive them away.

• CHIVES Herb Seeds, Allium schoenoprasum

CHIVES Herb Seeds, Allium schoenoprasum