Tender, mouthwatering cuts of meat on a budget.

The AidArnold Meat Tenderizer is the fast, cost-conscious way to serve friends and family delicious steaks, chops and poultry without breaking the bank. With 48 stainless-steel blades, the AidArnold Kitchen Meat Tenderizer creates channels to maximize absorption of herbs, spices and marinades. Then, those channels deliver more consistent cooking across meats of varying thicknesses. Even the toughest cuts of meat will turn out tender, juicy and delectable.

• Ideal for enhancing any type of meat. Not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
• Safety-lock on the Meat Tenderizers prevents accidents. Detachable base design for cleaning blades easily with brush. Hyaline cover to avoid dust and for storage.
• Using AidArnold meat tenderizer is the secret of professional chefs. Why? With AidArnold meat tenderizers, there is no destroyed muscles fibers and collagen, no loss of natural juices, no splashing of mince meat.
• 48 STAINLESS STEEL razor-sharp blades penetrate any cut of meat up to 1 in depth with ease MAXIMIZES COOKING RESULTS by turning less expensive cuts of meat into juicy.
• Flavorful masterpieces HEATING CHANNELS allow spices to absorb more quickly and deeply.

Ideal for enhancing any type of meat. Not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.AidArnold