Cooking funny
Every time you want to cook in your kitchen, you need to pound different kind of meat, such as chicken, steak, beef, and other tough cuts of meat,
in that case, meat tenderizer mallet can help us, we can save enough time and cook tasty food.
because the flat face of the meat tenderizer mallet is for flattening meat, and the burled face is for tenderizing it,
and hammer is ergonomically angled so the weight is perfectly balanced for ease of use,
a loop on the handle allows for convenient hanging. The stainless steel is non-corrosive and durable.
The hammer can really help you a lot when you are in ketchen.

In the Kitchen, Use The Meat Mallet or Pounder for More Than Tenderizing Steaks:
Use the meat pounder to crush garlic in a safe and easy way
Break marrow bones.
Crack nuts and flatten nutmeats.
Crush ice cubes.
Break up hard candy.
Break up chocolate before melting it.
Crush cookies, crackers or dried bread.
Press plantains during preparation.
Note:
Be careful not to be overly enthusiastic with your tenderizing efforts: you don't want to break all the
way through the meat. The goal here is to tenderize, not mash

• Dimensions: Length 10 inches, Diameter (mallet Head) 1.8 inches, Height (mallet head) 2.2 inches, Weight 13.6 ounces
• For all types of meats?such as chicken, steak, beef, and other tough cuts of meat. Safe to use it in dishwasher
• Easy to grasp and press, and you will feel comfortable when you touch it.
• The meat tenderizer mallet is not just for manual pounding meat. You can also find tons of additional uses in the kitchen
• Stainless steel with satin finish handle

Dimensions: Length 10 inches, Diameter (mallet Head) 1.8 inches, Height (mallet head) 2.2 inches, Weight 13.6 ounces