Traditional wood chip or pellet smokers create a smoky environment within your grill that adds delicious flavor to your meal. But this extra-long smoke bar packs even more punch than the average smoker box. This smoke bar can use either wood pellets or traditional wood chips. Even better, you can skip soaking the chips ahead of time & pour them right into the smoke bar.

HOW TO USE: Open your smoke bar's lid and add chips or pellets, then replace the lid. Put the bar on the grill grate, close grill lid and pre-heat. As your grill heats up, smoke will emerge from the smoke bar's main vent. Smoke should appear in 15-20 minutes. Please note that neither wood chips nor pellets need to be soaked prior to use in the smoke bar. Once the grill has come to the desired temperature, place food in the grill near smoke bar (with the vent pointed toward the food) and close the grill lid during cooking to maximize smoke flavor infusing your food. Add more chips or pellets as needed. Smoke should last about 30 minutes, depending on grill temperature and amount of chips/pellets used.

CARE: Allow to cool before cleaning. Do not use abrasive scrubbers. Dishwasher safe.

CAUTION: Smoke bar will get very hot. Use heat-safe gloves when handling. Be sure used wood chips or pellets are cool before disposing.

• Extra-long Design Means More Smoke For Your Food
• Don't Have To Soak Chips Ahead Of Time
• Hinged Lid For Easy Access - Easily Add More Wood Chips
• Large Wood Chip Capacity
• Sturdy Stainless Steel Construction, Measures 14 by 3 by 2 Inches