Coffee seeds, also known as coffee beans are grown in the Malnad region in Karnataka which is in South India. The area is blessed by the Mother Nature for it is the suitable place for the agriculture of coffee seeds. The coffee seeds are very bitter to taste. But these are widely used by all of the countries of the whole world. Coffee seeds or beans contains Caffein in them which helps in regulating the sleep of a person. It provides energy to the body to do large amount of work. The coffee seeds are used by a multitude of beverage companies like Cafe Coffee Day, Barista, Mc Donalds, Costa, etc. for they make the best of cold coffees and hot cappucinos.

• Coffee seeds are used for preparing coffee as a beverage or as cold coffee. The coffee seed is dark brown in colour with a dividing line in between of the seed. It is ground for preparing drinks made with coffee powder. It is powdered on the very firstly.
• The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of coffee seeds.
• The genus of coffee is "Coffea" which is a flowering plant that produces coffee beans. It is a member of the family of Rubiaceae.
• According to Ayurvedic Doshas, the coffee seeds are a potent factor in promoting Vata in humans. Pitta individuals become increasingly driven and irritable after having coffee seeds. Kapha's sluggishness makes the person easily addicted to coffee seeds. Coffee seeds affects the Kaphas with depression, lethargy, etc.

Coffee seeds are used for preparing coffee as a beverage or as cold coffee. The coffee seed is dark brown in colour with a dividing line in between of the seed. It is ground for preparing drinks made with coffee powder. It is powdered on the very firstly.Ikshvaku Solutions