Tea Leaves are the leaves that are grown in the Malnad region in Karnataka, South India. These Tea Leaves are also found growing in Darjeeling, Assam, Nilgiri, Eastern Ghats, Munnar, Coorg in the Western Ghats, etc. These areas have Tea Plantations in huge amount. The Tea leaves are handpicked by the pepople of these areas which require a lot of effort. The tea leaves are converted into very tiny black seeds which is used to make flavoured tea. The tea is prepared with masala, cloves, cinnamon, black pepper, nutmeg, anise, mace, cardamom, fennel, etc. Tea is also known as "Chai" in Hindi language.

• Tea leaves are very aromatic and give colour to the boiling water with a beautiful and fresh fragrance that is very tempting. The tea leaves are green in colour just like the leaves of any other plant.
• The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Tea Leaves.
• Camellia Sinesis is the scientific name of the species of the plant that is used to produce tea. The tea leaves originated back on the lands of North Burma and South-West China. Tea, on the basis of its processing, is of six different types namely, Green, Yellow, White, Oolong, Black and Post Fermented.
• Each Ikshvaku Genuine Farm Product packet has a hidden, special surprise for you which is uniquely packaged. Contact us immediately if you dont find the surprise add-on.

Tea leaves are very aromatic and give colour to the boiling water with a beautiful and fresh fragrance that is very tempting. The tea leaves are green in colour just like the leaves of any other plant.Ikshvaku Solutions