The fast eddy's by Cookshack FEC300 commercial rotisserie Smoker oven gets up to Temp in 10 to 15 minutes, features electronically-controlled heat, and an efficient 15-minute heat recovery time. The FEC300 uses economical food grade wood pellets in the Pellet hopper, which provides the Pure wood smoke flavor your customers crave. Because it is 100 percent wood burning, you will not get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. Ventilation is required to operate this unit indoors, so check out our blog post for more detailed information or contact Cookshack technical support. NSF and USDA approved. Warnock heresy and etc. listed (USA and Canada) commercial cooking equipment. .

• 15) 11.5" x 30" nickel-plated steel Rotisserie racks
• 350 lbs. Pork butts, 300 lbs. Brisket, 100 lbs. Ribs, or 45 chickens per load
• Double walled stainless steel interior and exterior
• Double walled construction surrounding 850° F spin-glass insulation
• 14 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled IQ5 thermostat; auto-start; convection fan; 1680 watts; power cord is approximately 66 inch

15) 11.5" x 30" nickel-plated steel Rotisserie racksCookshack