A commercial grade rotisserie Pellet Smoker, the fast eddy’s by Cookshack FEC750 is our largest capacity Smoker. With a capacity of holding up to 750 lbs. Of pork butt, this Smoker gets up to your desired internal temperature in only 10 to 15 minutes. It features electronically-controlled heat featuring the Cookshack exclusive Iq5 controller. The FEC750 uses economic 100 percent food grade wood pellets for Pure wood smoke flavor. No gas lines are needed so you will not get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. Ventilation is required for the proper operation of these units indoors. For more detailed information, read our blog post or contact Cookshack technical support. NSF and USDA approved. Warnock heresy and etc. listed commercial cooking equipment.

• 14-Gauge double walled stainless steel interior and 18-gauge stainless steel exterior
• 750 lbs. Pork butts, 700 lbs. Brisket, 300 lbs. Ribs, or 110 whole chickens per load
• 15) 11.5" x 60" nickel-plated steel Rotisserie racks
• 1800 watts; 15 amps @ 120 VAC; 108,000 BTU burner; electronically-controlled IQ5 thermostat; auto-start; 2 convection fans; power cord is approximately 66 inch

14-Gauge double walled stainless steel interior and 18-gauge stainless steel exteriorCookshack