The cocoa of the award winning Puertomar chocolate bar - best cru at 2009 Golden Bar - is a sub-clone of Ocumare 61, a recent Criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the peninsula of Paria, Venezuela. It is the first example in the world of a recent Criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness.

• 75% plain dark chocolate
• Made with the best selection of fine Ocumare 61 Criollo cocoa nibs from Venezuela
• Notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness
• Product of Italy

Cocoa nibs, cane sugar.

May contain traces of nuts, milk and soy lecithin.

Keep in dry and cool place, max temperature 18°C (64°F). Taste at room temperature.

25 g / 0.88 oz

• bars, Domori