A tubular variety of pasta. Use it to make 'baked macaroni and cheese' or simply boil it and serve with a meat or tomato sauce in any main dish.

Ener-G pastas stay separate while cooking. They don't break up or stick to the pan. Can be used for hot and cold dishes; they retain their taste and texture even when cold, and are used in vinaigrettes and salads.

• Gluten-free Casein-free
• Lactose-free Egg-free Milk-free
• Wheat-free
• Maize-free Soya-free