Mugwort is a plant which has been used for hundreds of years as a medical herbs and recipes. It is believed that it can strengthen the function of stomach, liver, and kidney in the body.
*HOT*
1. Place a teabag of Jejuda Tangerine Peel into the cup and pour 100ml~150ml amount of hot water.
2. Wait for two to three minutes to let tea steep -more or less depending on the type of tea you are making, and the recommended brewing time.
*COLD*
1. Place a teabag of Jejuda Tangerine Peel into the cup and pour 20ml amount of hot water.
2. Wait for two to three minutes to let tea steep -more or less depending on the type of tea you are making, and the recommended brewing time.
3. Add 60ml~80ml of hot water into the cup and enjoy your tea.
* Keep in a cool place for the best taste and fragrance

• *mugwort - was considered the universal herb for protection and prophecy throughout the ancient world.
• Mugwort is a common name for several species of aromatic plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort. The name of mugwort in Korea is called "Sook".
• Fermenting several times in the traditional iron pot, Jejuda reduces its own bitter taste of mugwort and gives a great mild herbal tea for better taste.
• It is a patent product that has been appointed by Jeju as UNESCO Biosphere Reserve Product.
• Jejuda tea is packed in a environmentally friendly pyramid teabag which makes you enjoy your tea in a healthier environment.

*mugwort - was considered the universal herb for protection and prophecy throughout the ancient world.JEJUDA