Native mulberry leaf is a bioactive substance that delivers an excellent anti-inflammatory effect. It has plenty of flavonoid substance such as GABA, morin, rutin, mortin as well as aspartic acid, glutamic acid, vitamin C, and mineral.
*HOT*
1. Place a teabag of Jejuda Tangerine Peel into the cup and pour 100ml~150ml amount of hot water.
2. Wait for two to three minutes to let tea steep -more or less depending on the type of tea you are making, and the recommended brewing time.
*COLD*
1. Place a teabag of Jejuda Tangerine Peel into the cup and pour 20ml amount of hot water.
2. Wait for two to three minutes to let tea steep -more or less depending on the type of tea you are making, and the recommended brewing time.
3. Add 60ml~80ml of hot water into the cup and enjoy your tea.

• The premium handmade tea that brings you both benefits.
• Jejuda has made the quality with good ingredient, native mulberry leaf, which is 7 times more expensive than common mulberry leaf.
• Jejuda has applied only with native mulberry leaf in the central cultivating zone, Gotjawal, in Jeju.
• It is a patent product that has been appointed by Jeju as UNESCO Biosphere Reserve Product.
• Jejuda tea is packed in a environmentally friendly pyramid teabag which makes you enjoy your tea in a healthier environment.

The premium handmade tea that brings you both benefits.JEJUDA