Laxmi Freshly Milled Jowar Flour begins as a cereal grain native to Africa. Freshly milled into a flour that can be used as a substitute for wheat flour in baked goods. Laxmi Freshly Milled Jowar Flour is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine. Healthy and delicious.

• Laxmi Freshly Milled Jowar Flour
• Available in 2 pounds
• High in iron
• Substitute for wheat flour in baked goods

Laxmi Freshly Milled Jowar FlourHouse of Spices