Little River Roasting is the first roaster in the US that the members of ANACCAFE have been able to contact and export their coffee to, since their founding. ANACCAFE is a co-op of farmers located in Cococho, part of the Amazon region of northeast Peru.  The co-op was established in 2010 under the leadership of Olegario Medina Tarrillo.  Each farming member of ANACCAFE grows, harvests and wet processes their own coffee at altitudes between 1250 and 2000 meters above sea level.  The members of ANACCAFE pride themselves on the fact that most, if not all, of each farmer's labor is done manually, in order to insure the best possible quality of coffee. They only want to export "Coffee Gold" and that is just what we think this is!

Roasted in a Small Batch Roaster and packaged in 100 % Compostable One Pound Bags.

• Medium Roast
• Full Body, Medium Acidity
• Palate & Aroma: Walnut, Graham Cracker, Butter
• 100% Organic
• Grown by the farmers of the ANACCAFE Co-op in Cococho, Peru

Medium RoastLittle River Roasting Co.