Bring the taste of Louisiana home! Serves 4.3 Easy Steps: 1. Melt 5 tbsp butter or margarine in sauce pan. Add mix. Stir over low heat until medium brown. 2. Add 2 cups water and 1 lb peeled crawfish tails or shrimp. Cover and bring to a boil. Stir often. 3. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes. Serve over rice and enjoy! Also great served over pasta!Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Bell Pepper, Celery, Paprika, Spices. Name Value Depth 0.49 Height 8.46 Weight 2.9 Width 3.89

• Louisiana Fish Fry Products Cajun Etouffe Mix for Crawfish or Shrimp
• 2.65OZ
• (Pack of 14 )
• + ( 6 Pack of M&M milk chocolate 1.69oz)

Louisiana Fish Fry Products Cajun Etouffe Mix for Crawfish or ShrimpLouisiana