The product is made by Japanese artisan and will be shipped to you directly from Japan. Unlike mass-production, each one is one and only. It gets even better as you use, which enables you to fully enjoy the real Japanese craftmanship. Please note that since they are all hand-made, there could be a slight difference between the photo and the delivered product. This is a Japanese sharp-edged kitchen knife, called Deba-knife. This is made so strong that it is able to cut off even the thick bones of fishes. It is an essential item in Japanese kitchens, since they cook fishes such as Sushi and Sashimi almost everyday. The blade is hand-made by a swordsmith, casting steel one by one. Its handle is made of natural wood. This high-quality knife will be perfect for both professional use and household use.

• Japanese traditional kitchen knife
• For preparing Sashimi and Sushi
• Material steel
• Natural wood handle
• Length 9.4 inch

Japanese traditional kitchen knifeMori