The product is made by Japanese artisan and will be shipped to you directly from Japan. Unlike mass-production, each one is one and only. It gets even better as you use, which enables you to fully enjoy the real Japanese craftmanship. Please note that since they are all hand-made, there could be a slight difference between the photo and the delivered product. This is a Japanese sharp-edged kitchen knife, called Usuba-knife. It is a thin-bladed knife used by Japanese cook for cutting vegetables.This high-quality knife will be perfect for both professional use and household use.

• Japanese traditional kitchen knife
• For cutting vegetables
• Material steel
• Natural wood handle
• Length 6.5 inch

Japanese traditional kitchen knifeMori