Our Gluten Free All Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum.

One 1/4 cup serving contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

Our Natural All Purpose Baking Flour is kosher, NON GMO, and gluten free. Like all our products, this is packaged in a sustainable, recyclable, resealable Kraft bag.

• Natural All Purpose Baking Flour - 1lb Bag - Kosher, NON GMO, Gluten Free
• No middlemen - packaged in our state of the art, FDA approved Colorado facility
• Packaged in our sustainable, recyclable, re-sealable Kraft bag
• Premium quality, premium freshness, premium value