How to use Russian piping tips?
1.Wash the nozzle in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag.Butter cream must be firm,room temperature, not too soft.
5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6.Clean the end of the nozzle.
7.Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9.After use,wash in hot soap water and dry.

• This kit contains every russian piping tip available on the market. The contents include 12 Stainless Steel piping tips , 1 Three-Piece Coupler. The coupler allows you to attach 1, 2, or 3 piping bags, allowing for up to three colors to flow through the piping tip at a time.
• Top quality Russian tips, just a little pressure on the pastry bag, you can create beautiful flowers.
• Made of high quality 304 stainless steel, created using a seamless welding process, easy to use and keep clean.
• Size:3.7cm(Bottom Dia)*4.2cm(Height)*2.4cm(Upper Dia)
• Professional and reusable product, Easy to wash and handle

This kit contains every russian piping tip available on the market. The contents include 12 Stainless Steel piping tips , 1 Three-Piece Coupler. The coupler allows you to attach 1, 2, or 3 piping bags, allowing for up to three colors to flow through the piping tip at a time.SASRL