This sauce is pre-cooked and ready to use in the soup base for rice noodles, noodles and instant noodles with the original Sichuan Cuisine taste. You can add rice vinegar to add sourness to your taste. 1. Put rice noodles in the hot water till they are soft; 2. Simmer soft rice noodles in boiled water for about 2 minutes and get them in a bowl; 3. Add the Hot and Sour Sauce in the bowl; 4. Add rice vinegar in the bowl; 5. Mix the sauce and vinegar with the noodles.

• Authentic Sichuan Cuisine Taste
• Directly-applied Sauce for Noodle Soup and Instant Noodle
• Spicy sauce from Chengdu China
• 10 servings per bag: 20g Sauce for 200g Noodles
• Storage Condition: Avoid Sunlight, with room temperature

Authentic Sichuan Cuisine TasteChengdu SNS Biotechnology