1. Fry shrimp, meat, mushroom, vegetable and etc. (total weight about 3 lb) till the food changes color before getting the food in a bowl; 2. Put 3 oz oil into a wok and heat to about 240F, and then ginger slices, green onion, garlic, chili pepper, Sichuan pepper, stir fry for 2-3 minutes; 3. Add about 3oz Mala Pot Cooking Sauce in the wok and stir fry till it's fully mixed; 4. Add the fried food in the wok, stir fry for 3 to 5 minutes; 5. Turn off the heat and put the food in a bowl or plate and ready to serve

• Authentic Sichuan Cuisine Mala pot sauce
• Sichuan Dry Pot Sauce / Szechuan Dry Pot Sauce
• Detailed Cooking Instruction included
• Recommended usage: 100g for 1200g food materials (meat, shrimp, mushroom, potato and etc.)
• The product is made in Chengdu China with strictly compliance with FDA regulation.

Authentic Sichuan Cuisine Mala pot sauceChengdu SNS Biotechnology