Instructions for use：

Note:

For safety whilst using slow down cutting when knife approaches fingers.

The Brake keeps blade from freely rotating

1. For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest.

2. Place blade in contact with cutting su rface and roll gently back and forth over food item.For large food such as carrots,feed food slowly toward the blade while rolling rather than moving blade to the food.

For smaller objects such as herbs and garlic,roll blade as desired.
For best results, roll blade without lifting it unnecessarily.
If blade slips or stops rolling, relax pressure on casing or lift unit and reposition on cutting surface.

3.To chop, use the trigger/brake: Lift brake upward with forefinger to chop, release for rolling action. Minimal pressure is required.

• Superior Quality: This New innovate Circular Rolling Knife blade is made from high quality stainless steel. The handle shell is made from high quality of ABS that is designed with an effective non-slip
• Multi-purpose Use: Rolling Knife is used to cut a variety of foods in short time such as pizza, vegetables, cake and beef. You should use a wooden cutting board underneath to make the blades more durable and to protect your kitchen worktop
• Easy to Use: An Ergonomic designed handle allows for a comfortable and firm grip with sharp blades make cutting through effortless and minimizes wastage. Simply Just roll back and forth you can get a good cut of food. Use the tools to significantly reduce time to slice & cut.
• Easy to Clean: Can be wiped down with warm water and dish detergent to get the blade clean.