A Louisiana recipe of rice, spices and ground meat or ground sausage. Each package plus one pound of meat makes six cups of dirty rice with a total preparation time of 30 minutes. Traditional dirty rice is often made with chicken gizzards and livers, whose brown color gives the recipe its name.

• 8 oz. Box
• Zero grams of fat and cholesterol per serving; not too spicy
• Add ground beef for a complete meal

8 oz. BoxMcCormick Seasoning