About the Product: We then boiled beans by 100% in the fires cast iron cauldron, covered with blankets in a soybean floated HwangToBang.
The smell of soybean unique Nago smell less after long experiments and research for customers to stay away, has excellent flavor and nutritional soybean has developed.
Soybean boiled beans are put into the horse so that you can easily eat the equestrian people of the former.
Goguryeo territory of Manchuria proteins that arose simply because you walked under saddle.
Boiled beans by the body temperature of the natural fermentation gotta say that this dwaetdaneun soybean.

Ingredients:

Soybean 95% from Korea

Bay salt

Special Features:

Korean food

High quality

Fermented and delicious

Nutritious

Tasty and good

Specifications:

Traditional food

Size: 430 gram

Package included: 1 x 430 gram Bean Paste Food

• Boiled soybean 100% from Korea in cauldron with wood fire and fermented boiled soybean lumps in red clay room
• It is delicious in marinades or as part of a glaze
• Developed for customers who avoid unique smell of cheonggukjang, fast-fermented bean paste after long experiment and research
• It has been used as ideal for making ssam or barbecue
• A fast-fermented bean paste with less smell, good taste and excellent nutrient

Boiled soybean 100% from Korea in cauldron with wood fire and fermented boiled soybean lumps in red clay roomAndongjebiwon