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Andongjebiwon Traditional Cheonggukjang Fast Fermented Bean Paste Powder Food, 210 Gram
DESCRIPTION
About the Product: Soybean powders counts as the main material for Soybean made the traditional way is a very good nutritious snacks for busy modern people to live.
Because the smell of soybean unique Hina is far less Nago smell after long experiments and research for customers.
It must finely grind the excellent taste and nutrition Soybean has created a powder.
Put the soybean flour 40g (1 1/2 tablespoons) to 180 ~ 250ml water or milk.
Stir well eat is also good eat honey or sugar to taste.
Ingredients:Soybean 97% from Korea Glutinous rice 3%
Special Features:Korean food High quality Fermented and delicious Nutritious Tasty and good Larger formula Fast acting No swallowing hard objects
Specifications:Traditional food Size: 210 gram Package included: 1 x 210 gram Bean Paste powder Food
Because the smell of soybean unique Hina is far less Nago smell after long experiments and research for customers.
It must finely grind the excellent taste and nutrition Soybean has created a powder.
Put the soybean flour 40g (1 1/2 tablespoons) to 180 ~ 250ml water or milk.
Stir well eat is also good eat honey or sugar to taste.
Ingredients:
Special Features:
Specifications:
- Fast-fermented bean paste powder is a good health food diet made from traditional cheonggukjang
- Soybean powders is highly nutritious and healthy diet
- The unique smell of fast-fermented bean paste is reduced and has good taste and excellent nutrient
- It is the soybean distinctive smell less, counts as the main material for Soybean made
- Bean paste powder food is good as a nutritious snack for modern people