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Andongjebiwon Traditional Doenjang Soybean paste Food, Organic and Korean Traditional Soybean Paste, Gluten Free and Unpasteurized, Capacity : 480grm
$ 53.00
DESCRIPTION
About The Product
- Boiled soybean with beans 100% from Andong, Korea in cauldron with wood fire, dried, and fermented boiled soybean lumps in red clay room. Selected lucky day on the first month in a year and made Korean soy sauce in pots. A soybean paste made by repeating opening and closing the pot lid everyday and aged over than a year and 6 months.
- Doenjang soybean paste is rich in soybean taste with a soft and sweet finish.
- It is different in taste from Japanese miso. So, Korean soybean paste must be used for authentic Korean cooking.
- It is used as the main seasoning ingredients for soup and stew. But also can be used to season blanched vegetables such as spinach.
- Soybean (from Korea 85%),
- Bay salt (from Korea)
- Unpasteurized and Gluten-free
- Organic, Homemade, Traditional, Korean Sauce
- No Artificial Colors added in the soybean paste.
- Capacity : 480g
- Doenjang Soybean paste with dried and fermented boiled soybean lumps.
- Especially made for stew, soup, stir-fry, marinade and dipping sauce and usd in many traditional korean foods.
- BPA free plastic jar and cap, doesn't have any chemical additives or preservatives
- Doenjang Soybean paste having no pasteurized and Gluten-free
- Artificial colours are not included in paste.
